Fine Foods

A warm Scottish welcome awaits you at the Wheatsheaf in Berwickshire from husband and wife owners Chris & Jan Winson.

Friendly and Attentive Service

We serve first-class food using the freshest of ingredients. An extensive wine cellar and collection of Single Scotch Malt Whisky. The Wheatsheat offers cosy, country accommodation with friendly and attentive service. The ideal base to discover the beautiful Scottish Borders.
 

Open seven days a week. Situated near Berwick-upon-Tweed, Coldstream, Duns and Kelso.

We source fresh seafood from Eyemouth harbour just 12 miles away, Scottish Borders beef, lamb and organic pork from local traditional butchers. All our Beef purchases are Prime Scottish Beef and are fully traceable as members of The Scottish Beef Club.

Fresh fruit and vegetables come from local growers. We source the finest wild mushrooms, organic vegetables, cheese and a variety of exotic ingredients from around the world.
 

Dinner Menu

More Vegetarian Options Available on Request

STARTERS
Choice of Two Freshly Prepared Soups £4.50
Sauté Paris Brown Mushrooms & Bacon in a Tarragon Crepe with a Mull Cheddar Glaze £6.25
Chicken Liver Parfait with Red Onion Marmalade & Wholemeal Toast £6.70
Toasted Goats Cheese & Thyme “Rarebit” with a Spiced Tomato Compote & Garlic Crisps £6.50
Seared Scottish Scallops with a Lemon & Chive Butter Sauce £11.50

MAIN COURSES
Seared Sirloin of Scotch Beef with Truffle Roast Potatoes, Caramalised Red Onions & Peppercorn Sauce £19.95
Grilled Fillet of Salmon with Olives, Cherry Vine Tomatoes, Spring Onions & Confit Garlic £15.50
Braised Shank of Border Lamb, Gratin Dauphinoise, Creamed Savoy Cabbage & Red Wine Jus £15.95
Supreme of Corn-Fed Chicken, Stuffed with Pine Nuts, Leeks & Smoked Cheese, wrapped in Proscuitto Ham with a Sun Dried Tomato Essence £15.95
Garlic & Thyme Roasted Vegetable Risotto with Parmesan & Basil Oil £10.50
 

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