Fine Foods

Oscar's Wine Bar and restaurant combines a taste of the mediterranean with the traditonal quality and flavours of Scotland's natural larder.

Whether having dinner or simply drinks with friends, relax and enjoy an informal atmosphere and friendly service.

We are looking forward to hearing from you.

"Scottish Borders Best Tastes Awards"
Best New Business 2002
Best New Catering Concept 2003
Highly Commended Local Produce Champion 2004 Runner-up Best Informal Evening Meal 2008
Scottish Borders "New Ways" Awards
Runner-up Most Entrepreneurial Young Company 2003 Runner-up Best Performing Business 2005

Oscars' award winning Chef Patron Jessica Osbourne uses the finest locally sourced ingredients to create a mouth-watering feast for all tastes. A daily changing "specials" board compliments the regular menu with local Border Lamb featuring alongside fresh seafood caught along the Scottish Border coastline. Our steaks are the finest Aberdeen Angus Beef with full traceability, often from local farms.

We also have an "Early Evening Supper" menu available everyday which combines very favourably with "Oscars Kids Menu" for early evening family dining.
 

"Welcome to the Church of the Holy Cabbage...Lettuce Pray"

Anon.

Mushrooms filled with Stilton, served with Garlic Mayonnaise
Spicy Lamb Kebab with Mint Yoghurt Dressing
Creamy Smoked Haddock Crumble
Crispy Potato Skins topped with Sour Cream and Bacon
Haggis and Mozzarella Filo Pastry Parcels
To Follow

"Never eat more than you can lift"

Miss Piggy

Chicken or Vegetable Fajitas served with Tomato Salsa Guacamole and Sour Cream
Creamy Leek and Spinach Crepes topped with Stilton and Walnuts served with Salad
Baked Chicken Breast with Brie and Bacon, Mild Dijon sauce Homemade Chips and Salad
Wild Red Venison with Stornaway Black Pudding, Red Wine Sauce
Chargrilled Honey and Sesame Salmon Salad with Chargrilled Baby Potatoes
Sirloin or Fillet Steak - all our steaks are the finest Aberdeen Angus and chargrilled
to your liking and served with Salad and Homemade Chips or Jacket Potato
Every day we will specially prepare one or more fish dishes and a vegetarian pasta dish
take a look at the "Specials" page to see a sample.
To Finish

"I can resist anything but temptation"

Oscar Wilde

Home-made Banoffee Pie
Home-made Strawberry Pavlova
A selection of Doddingtons Ice Cream
Sticky Toffee Pudding served with Fresh Cream
A selection of Cheese and Biscuits

£5 Off

Monday to Friday between 5pm and 7pm - order two supper dishes and a bottle of house wine and have £5 taken off your bill.

A great saving - £31.85 of food and drink for £26.85